Brie – Diet for Conditions

Brie is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 25, suitable with restrictions for 11, and not recommended for 12 conditions.

Allowed (25)

• Calcium Deficiency
• Celiac Disease
• Dumping Syndrome
• Egg Allergy
• Fish Allergy
• Folate Deficiency
• Fructose Intolerance
• Gout
• High Blood Pressure
• Hyperkalemia
• Hyperphosphatemia
• Hyperuricemia
• Hypokalemia
• Magnesium Deficiency
• Osteoporosis
• Peanut Allergy
• Sesame Allergy
• Shellfish Allergy
• Soy Allergy
• Tree Nut Allergy

Allowed with restrictions (11)

• Crohn's Disease
• Endometriosis
• Flatulence (Bloating)
• High Triglycerides
• IBS
• Iron Deficiency
• Kidney Stones
• Lactose Intolerance
• Obesity
• Prediabetes
• Type 2 Diabetes

Not recommended (12)

• Acid Reflux
• Arteriosclerosis
• Diverticulitis
• Fatty Liver
• Gastritis
• High Cholesterol
• Histamine Intolerance
• Leaky Gut Syndrome
• Lipid Metabolism Disorder
• Migraine
• Milk Allergy
• Sarcoidosis

Similar Foods

• Buttermilk
• Fruit Yogurt
• Oat Drink
• Yogurt (Plain)
• Coffee Cream
• Kefir
• Condensed Milk
• Cow's Milk (Low-Fat)

Frequently Asked Questions

Is Brie allowed with Acid Reflux?

Brie is not recommended with Acid Reflux. high fat content burdens the stomach

Is Brie allowed with Arteriosclerosis?

Brie is not recommended with Arteriosclerosis. contains relevant saturated fatty acids

Is Brie allowed with Calcium Deficiency?

Brie is allowed and generally well-tolerated with Calcium Deficiency. kalziumreich

Is Brie allowed with Celiac Disease?

Brie is allowed and generally well-tolerated with Celiac Disease. main ingredient is dairy without grain components

Is Brie allowed with Crohn's Disease?

Brie is only conditionally suitable with Crohn's Disease. problematic with lactose intolerance

Open Food Checker

Orientation guide – not a substitute for medical advice.