Blackberry with Hyperkalemia

Status: Allowed

low in potassium and generally suitable

Nutritional values per 100 g

Calories38 kcal
Protein0.3 g
Carbs7.8 g
Sugar7.7 g
Fat0.6 g
Fibre0.1 g
Sodium1 mg
Potassium135 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Blackberry

More about Hyperkalemia

Open Food Checker

Orientation guide – not a substitute for medical advice.