Status: Not recommended
pro-inflammatory red meat
| Protein | 21.1 g |
|---|---|
| Carbs | 0.2 g |
| Fat | 6.5 g |
| Sodium | 45 mg |
| Potassium | 345 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Beef Fillet
Orientation guide – not a substitute for medical advice.