Bay Leaves with Iron Deficiency

Status: Allowed

contains plant-based iron

Nutritional values per 100 g

Calories64 kcal
Protein9.4 g
Carbs8.3 g
Fat1.4 g
Fibre2 g
Sodium9 mg
Potassium337 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Bay Leaves

More about Iron Deficiency

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Orientation guide – not a substitute for medical advice.