Bacon with Sarcoidosis

Status: Not recommended

heavily processed

Nutritional values per 100 g

Calories500 kcal
Protein40.9 g
Carbs2.1 g
Fat36.5 g
Sodium1830 mg
Potassium557 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Bacon

More about Sarcoidosis

Open Food Checker

Orientation guide – not a substitute for medical advice.