Bacon with Iron Deficiency

Status: Allowed

low heme iron level

Nutritional values per 100 g

Calories500 kcal
Protein40.9 g
Carbs2.1 g
Fat36.5 g
Sodium1830 mg
Potassium557 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Low

All conditions for Bacon

More about Iron Deficiency

Open Food Checker

Orientation guide – not a substitute for medical advice.