Amaranth is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 38, suitable with restrictions for 7, and not recommended for 3 conditions.
Amaranth is allowed and generally well-tolerated with Acid Reflux. contains no problematic ingredients
Amaranth is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-friendly
Amaranth is only conditionally suitable with Calcium Deficiency. contains oxalic acid, the calcium binthe may; in moderate amountn and in Kombination with kalziumreichen foodn acceptable
Amaranth is allowed and generally well-tolerated with Celiac Disease. main ingredient is from gluten-free grain
Amaranth is allowed and generally well-tolerated with Crohn's Disease. high fiber, minimally processed
Orientation guide – not a substitute for medical advice.